Directions:
- In large bowl, whisk together orange juice, lemon juice, agave nectar, cinnamon and nutmeg; set aside.
- Wash bananas, leaving skin on.
- Slice bananas in half crosswise, then again lengthwise.
- Slice strawberries in half.
- Add fruit to the juice mixture; toss gently to coat.
- Allow to marinate in fridge for at least 30 minutes.
- Remove fruit and reserve marinade (you'll need it later).
- Coat large skillet with oil; place fruit, cut-side down, and allow to grill for 2-3 minutes over medium heat.
- Remove strawberries and set aside.
- Turn bananas over and continue cooking, skin side down, about 5 more minutes. Remove from heat when the skin begins to peel away from the banana. The bananas should still be slightly firm (not mushy).
- In large bowl, combine 1 tbsp of marinade with sesame seeds; add bananas and strawberries and toss gently to coat.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.54 Kcal (710 kJ) | ||
| Calories from fat | 19.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Sodium | 2.12mg | 0% | |
| Potassium | 554.65mg | 12% | |
| Total Carbs | 38.49g | 13% | |
| Sugars | 22.76g | 91% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 50.4mg | 84% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.96 Kcal (360 kJ) | ||
| Calories from fat | 9.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 3% | |
|---|---|---|---|
| Sodium | 1.07mg | 0% | |
| Potassium | 281.23mg | 12% | |
| Total Carbs | 19.51g | 13% | |
| Sugars | 11.54g | 91% | |
| Dietary Fiber | 2.41g | 19% | |
| Protein | 1.03g | 4% | |
| Vitamin C | 25.5mg | 84% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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