Directions:
- Preheat oven to 400 degrees.
- Combine bananas and lemon juice and let sit for 15 minutes.
- Combine flour, sugar, butter and nuts and set aside.
- Combine sugar, cinnamon and nutmeg and add to bananas.
- Pour into pie shell and sprinkle flour mixture on top.
- Bake for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.85 Kcal (2566 kJ) | ||
| Calories from fat | 230.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 39% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 541.51mg | 23% | |
| Potassium | 715.61mg | 15% | |
| Total Carbs | 94g | 31% | |
| Sugars | 41.15g | 165% | |
| Dietary Fiber | 8.18g | 33% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 86.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 225.6 Kcal (945 kJ) | ||
| Calories from fat | 84.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 39% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 10% | |
| Sodium | 199.34mg | 23% | |
| Potassium | 263.43mg | 15% | |
| Total Carbs | 34.6g | 31% | |
| Sugars | 15.15g | 165% | |
| Dietary Fiber | 3.01g | 33% | |
| Protein | 2.32g | 13% | |
| Vitamin C | 6.2mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 31.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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