Directions:
- In a bowl, whisk together soy sauce, rice wine vinegar, olive oil, sesame oil, ginger and garlic.
- Add salmon and marinate in refrigerator for 30-45 minutes.
- If you are going to cook on a grill, make sure to lightly brush your hot grill with a small amount of olive oil to prevent the salmon from sticking.
- Place salmon steaks directly over medium heat and grill for 8-12 minutes or just until fish begins to flake easily, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.17 Kcal (2630 kJ) | ||
| Calories from fat | 430.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.8g | 74% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 2111.73mg | 88% | |
| Potassium | 91.92mg | 2% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 36.37g | 73% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 60.3mg | 335% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 234.09 Kcal (980 kJ) | ||
| Calories from fat | 160.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 74% | |
|---|---|---|---|
| Cholesterol | 39.29mg | 35% | |
| Sodium | 786.95mg | 88% | |
| Potassium | 34.25mg | 2% | |
| Total Carbs | 1.1g | 1% | |
| Sugars | 0.29g | 3% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 13.55g | 73% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 22.5mg | 335% | |
| Calcium | 3.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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