Directions:
- Place peanut and sesame oils into the inner cooking bowl and press the lever to cook mode. Heat for 1 minute Stir in ginger, garlic and onions. Cook for 2 minutes Add washed rice, cook for 1 min, sitrring constantly. Pour in chicken stock and cook, covered until rice cooker switches to the warm mode.
- Gently toss through chicken, shallots and sesame seeds. Replace glass lid and stand for 10 mins on the 'warm' mode before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.27 Kcal (2731 kJ) | ||
| Calories from fat | 243.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 42% | |
|---|---|---|---|
| Cholesterol | 37.51mg | 13% | |
| Sodium | 599.68mg | 25% | |
| Potassium | 611.12mg | 13% | |
| Total Carbs | 80.63g | 27% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 23.08g | 46% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 196.69 Kcal (824 kJ) | ||
| Calories from fat | 73.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 42% | |
|---|---|---|---|
| Cholesterol | 11.31mg | 13% | |
| Sodium | 180.83mg | 25% | |
| Potassium | 184.28mg | 13% | |
| Total Carbs | 24.31g | 27% | |
| Sugars | 1.57g | 21% | |
| Dietary Fiber | 1.43g | 19% | |
| Protein | 6.96g | 46% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.7mg | 13% | |
| Calcium | 29.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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