Directions:
- Make dough: Blend all ingredients well until crumbly.
- Form into a ball and wrap; chill at least 1 hour.
- Make filling: Mix all ingredients well; chill while rolling dough.
- Roll out chilled dough 1/8 thick. Cut out 3 circles or cut into squares, re-rolling scraps.
- Place a spoonful of filling on the center of each circle or square, fold in half to make crescents or triangles, and seal the edges well with a fork.
- Brush top with egg and sprinkle generously with sesame seeds.
- Bake on ungreased sheets at 400° 15-20 minutes or until golden brown.
- Can be served warm or at room temperature.
- Can be frozen after cooling and reheated straight from the freezer at 325° for 10-15 minutes if desired.
- Makes about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.37 Kcal (1509 kJ) | ||
| Calories from fat | 219.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 38% | |
|---|---|---|---|
| Cholesterol | 70.54mg | 24% | |
| Sodium | 769.11mg | 32% | |
| Potassium | 62.73mg | 1% | |
| Total Carbs | 27.12g | 9% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 131.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 419.03 Kcal (1754 kJ) | ||
| Calories from fat | 255.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 38% | |
|---|---|---|---|
| Cholesterol | 82.02mg | 24% | |
| Sodium | 894.29mg | 32% | |
| Potassium | 72.95mg | 1% | |
| Total Carbs | 31.54g | 9% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 3.1g | 11% | |
| Protein | 9.78g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 11% | |
| Calcium | 153mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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