Ingredients:
- 1 red pepper , deseeded and thinly sliced
- 1 tbsp gingerroot, thinly sliced and cut into matchsticks
Directions:
- Heat oil in a large frying pan. When the pan is really hot, tip in the beef and pepper, then cook for a few mins until lightly browned and the beef is cooked through.
- Tip in the garlic, ginger and sesame seeds, then cook for 1-2 mins more, stirring often until they start to turn golden.
- Pour over the soy sauce and 2 tbsp water, let it bubble down a bit until it starts to look syrupy, then drizzle with the sesame oil.
- Separate the leaves from the lettuces and arrange on a plate.
- Spoon a little of the beef mixture into each leaf, drizzle with pan juices and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.57 Kcal (505 kJ) | ||
| Calories from fat | 89.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 355.57mg | 15% | |
| Potassium | 131.65mg | 3% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 207.21 Kcal (868 kJ) | ||
| Calories from fat | 153.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 15% | |
|---|---|---|---|
| Cholesterol | 34.59mg | 7% | |
| Sodium | 611.06mg | 15% | |
| Potassium | 226.25mg | 3% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 1.59g | 4% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 10.32g | 12% | |
| Vitamin C | 44.2mg | 43% | |
| Iron | 1.6mg | 5% | |
| Calcium | 38.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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