Directions:
- Preheat the oven to 350 degrees F.
- Place the sesame seeds in a pie tin and toast in the oven until light golden in color, 4 to 6 minutes, and set aside. Meanwhile, cook the pasta until al dente. Do not overcook. Drain, reserving some of the starchy pasta water, rinse and set aside.
- For the peanut dressing: Place the peanut butter in a large measuring cup and microwave to soften, 15 seconds. Whisk in with the soy sauce, vinegar, canola oil, ginger, honey, Sriracha, sesame oil and lime zest and juice in a small bowl. Thin with the starchy pasta water if needed, 1 tablespoon at a time. (Dressing should be thick, but pourable.)
- For the salad: Place the pasta in a large mixing bowl and add the cilantro and vegetables and toss with the dressing. Top with the chopped peanuts and toasted sesame seeds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.41 Kcal (2484 kJ) | ||
| Calories from fat | 212.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 36% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 4% | |
| Sodium | 973.95mg | 41% | |
| Potassium | 468.64mg | 10% | |
| Total Carbs | 80.74g | 27% | |
| Sugars | 11.63g | 47% | |
| Dietary Fiber | 11.51g | 46% | |
| Protein | 20.31g | 41% | |
| Vitamin C | 53.2mg | 89% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 7.9mg | 44% | |
| Calcium | 153.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 207.42 Kcal (868 kJ) | ||
| Calories from fat | 74.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 36% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 4% | |
| Sodium | 340.44mg | 41% | |
| Potassium | 163.81mg | 10% | |
| Total Carbs | 28.22g | 27% | |
| Sugars | 4.06g | 47% | |
| Dietary Fiber | 4.02g | 46% | |
| Protein | 7.1g | 41% | |
| Vitamin C | 18.6mg | 89% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.8mg | 44% | |
| Calcium | 53.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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