Directions:
- Combine the first 6 ingredients and rub over salmon.
- Place in an 11 x 7 x 2 baking dish coated with nonstick spay.
- Bake uncovered at 350 for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.2 Kcal (269 kJ) | ||
| Calories from fat | 14.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 2% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 358.3mg | 15% | |
| Potassium | 172.14mg | 4% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.31 Kcal (705 kJ) | ||
| Calories from fat | 37.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 2% | |
|---|---|---|---|
| Cholesterol | 34.17mg | 4% | |
| Sodium | 939.36mg | 15% | |
| Potassium | 451.3mg | 4% | |
| Total Carbs | 17.1g | 2% | |
| Sugars | 12.84g | 20% | |
| Dietary Fiber | 3.11g | 5% | |
| Protein | 16.77g | 13% | |
| Vitamin C | 3.6mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 4% | |
| Calcium | 56.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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