Directions:
- In a medium saucepan combine all but kaiser rolls.
- Set pan over medium heat and bring to a simmer.
- Cook 15 minutes to allow sauce to thicken.
- Serve pork on halved kaiser rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1834.17 Kcal (7679 kJ) | ||
| Calories from fat | 741.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.42g | 127% | |
|---|---|---|---|
| Cholesterol | 319.6mg | 107% | |
| Sodium | 3354.81mg | 140% | |
| Potassium | 1996.3mg | 42% | |
| Total Carbs | 151.64g | 51% | |
| Sugars | 28.83g | 115% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 115.4g | 231% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 14mg | 78% | |
| Calcium | 389.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 209.57 Kcal (877 kJ) | ||
| Calories from fat | 84.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 127% | |
|---|---|---|---|
| Cholesterol | 36.52mg | 107% | |
| Sodium | 383.32mg | 140% | |
| Potassium | 228.1mg | 42% | |
| Total Carbs | 17.33g | 51% | |
| Sugars | 3.29g | 115% | |
| Dietary Fiber | 0.98g | 34% | |
| Protein | 13.19g | 231% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 1.6mg | 78% | |
| Calcium | 44.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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