Directions:
- In a small saucepan, sauté onion in butter until tender but not brown.
- Stir in remaining ingredients and simmer 10 minutes.
- Baste grilled meats with sauce during last 10 minutes of cooking time (bring sauce to a boil after basting if planning to use as a dipping sauce at the table).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.63 Kcal (1158 kJ) | ||
| Calories from fat | 133.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 843.38mg | 35% | |
| Potassium | 1638.89mg | 35% | |
| Total Carbs | 15.67g | 5% | |
| Sugars | 109.03g | 436% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 31.74g | 63% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1074.2mg | 107% | |
| Amount Per 100 g | |||
| Calories | 300.95 Kcal (1260 kJ) | ||
| Calories from fat | 145.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 23% | |
|---|---|---|---|
| Cholesterol | 16.59mg | 5% | |
| Sodium | 917.52mg | 35% | |
| Potassium | 1782.96mg | 35% | |
| Total Carbs | 17.04g | 5% | |
| Sugars | 118.61g | 436% | |
| Dietary Fiber | 3.55g | 13% | |
| Protein | 34.53g | 63% | |
| Vitamin C | 10.4mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 1168.7mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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