Directions:
- Stir the sour cream, mayonaisse, and black pepper together.
- Layer the fish and vegetable ingredients in a deep dish with a few spoonfuls of the cream and mayonaisse mixture between each layer. It is recommended that you keep the layers in the following order: herring (retain a few pieces for garnishing), onion, potato, carrot, beet root.
- Garnish with chopped egg and herring pieces. Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4007.06 Kcal (16777 kJ) | ||
| Calories from fat | 1419.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.69g | 243% | |
|---|---|---|---|
| Cholesterol | 437.04mg | 146% | |
| Sodium | 11428.79mg | 476% | |
| Potassium | 352.91mg | 8% | |
| Total Carbs | 443.02g | 148% | |
| Sugars | 73.43g | 294% | |
| Dietary Fiber | 31.93g | 128% | |
| Protein | 202.37g | 405% | |
| Vitamin C | 67.7mg | 113% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 38.8mg | 216% | |
| Calcium | 4311.3mg | 431% | |
| Amount Per 100 g | |||
| Calories | 1780.12 Kcal (7453 kJ) | ||
| Calories from fat | 630.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.05g | 243% | |
|---|---|---|---|
| Cholesterol | 194.15mg | 146% | |
| Sodium | 5077.21mg | 476% | |
| Potassium | 156.78mg | 8% | |
| Total Carbs | 196.81g | 148% | |
| Sugars | 32.62g | 294% | |
| Dietary Fiber | 14.18g | 128% | |
| Protein | 89.9g | 405% | |
| Vitamin C | 30.1mg | 113% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 17.2mg | 216% | |
| Calcium | 1915.3mg | 431% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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