Selyodka Pod Shuboy (Herring in a Fur Coat) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Traditional Russian Dish served during zakuski. Ingredients:
10 tablespoons sour cream |
10 tablespoons mayonnaise |
1 teaspoon black pepper |
1 lb salted herring fillet, diced |
1 large onion, finely sliced |
3 medium potatoes, boiled and finely grated |
3 medium carrots, boiled and finely grated |
3 medium beets, root boiled and finely grated |
2 hard-boiled eggs, finely chopped |
Directions:
1. Stir the sour cream, mayonaisse, and black pepper together.
2. Layer the fish and vegetable ingredients in a deep dish with a few spoonfuls of the cream and mayonaisse mixture between each layer. It is recommended that you keep the layers in the following order: herring (retain a few pieces for garnishing), onion, potato, carrot, beet root.
3. Garnish with chopped egg and herring pieces. Chill and serve.
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