Self-Filled Cupcakes I Recipe

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Self-Filled Cupcakes I
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Ingredients
5
Count
Nutrition
1620
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C), or to the temperature recommended on the cake mix package.
  2. Prepare chocolate cake mix according to package directions, but do not bake. In separate bowl cream together cream cheese and sugar until smooth. Beat in the egg until well blended, then stir in chocolate chips.
  3. Line cupcake tins with cupcake papers. Fill 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, and top with more cake batter.
  4. Bake according to package directions for cupcakes. Cool and frost with chocolate or cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1619.54 Kcal (6781 kJ)
Calories from fat 806 Kcal
% Daily Value*
Total Fat 89.56g 138%
Cholesterol 194.87mg 65%
Sodium 388.57mg 16%
Potassium 194.6mg 4%
Total Carbs 240.79g 80%
Sugars 195.82g 783%
Dietary Fiber 12.4g 50%
Protein 9.12g 18%
Iron 16.5mg 92%
Calcium 95.5mg 10%
Amount Per 100 g
Calories 407.64 Kcal (1707 kJ)
Calories from fat 202.87 Kcal
% Daily Value*
Total Fat 22.54g 138%
Cholesterol 49.05mg 65%
Sodium 97.8mg 16%
Potassium 48.98mg 4%
Total Carbs 60.61g 80%
Sugars 49.29g 783%
Dietary Fiber 3.12g 50%
Protein 2.3g 18%
Iron 4.2mg 92%
Calcium 24mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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