Gooey Chocolate Cookies Recipe

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Gooey Chocolate Cookies
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Ingredients:

Directions:

  1. In a large bowl, beat cream cheese and butter until light and fluffy. Beat in egg and vanilla. Add cake mix and mix well (dough will be sticky). Cover and refrigerate for 2 hours.
  2. Roll rounded tablespoonfuls of dough into balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until tops are cracked. Cool for 2 minutes before removing from pans to wire racks. Yield: 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.79 Kcal (250 kJ)
Calories from fat 31.64 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 8.13mg 3%
Sodium 83.14mg 3%
Potassium 34.49mg 1%
Total Carbs 7.12g 2%
Sugars 3.71g 15%
Dietary Fiber 0.19g 1%
Protein 0.74g 1%
Iron 0.5mg 3%
Calcium 16mg 2%
Amount Per 100 g
Calories 452.14 Kcal (1893 kJ)
Calories from fat 239.24 Kcal
% Daily Value*
Total Fat 26.58g 5%
Cholesterol 61.46mg 3%
Sodium 628.72mg 3%
Potassium 260.84mg 1%
Total Carbs 53.87g 2%
Sugars 28.08g 15%
Dietary Fiber 1.47g 1%
Protein 5.6g 1%
Vitamin A 0.2mg 1%
Iron 3.8mg 3%
Calcium 121.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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