Self Filled Cupcakes Recipe

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Self Filled Cupcakes
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Ingredients
6
Count
Nutrition
168
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 dash salt
  • 1 (6 oz) package semisweet chocolate pieces

Directions:

  1. Mix cake according to package directions.
  2. Fill paper cups in muffin pans 2/3 full.
  3. Cream the cheese with the sugar; beat in egg and salt.
  4. Stir in chocolate pieces.
  5. Drop 1 rounded tsp of cheese mixture into each cupcake.
  6. Bake as package directs for cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.3 Kcal (705 kJ)
Calories from fat 59.84 Kcal
% Daily Value*
Total Fat 6.65g 10%
Cholesterol 12.18mg 4%
Sodium 289.71mg 12%
Potassium 120.83mg 3%
Total Carbs 27.61g 9%
Sugars 15.9g 64%
Dietary Fiber 0.76g 3%
Protein 2.5g 5%
Iron 1.7mg 10%
Calcium 53mg 5%
Amount Per 100 g
Calories 405.1 Kcal (1696 kJ)
Calories from fat 144.04 Kcal
% Daily Value*
Total Fat 16g 10%
Cholesterol 29.32mg 4%
Sodium 697.37mg 12%
Potassium 290.86mg 3%
Total Carbs 66.47g 9%
Sugars 38.27g 64%
Dietary Fiber 1.83g 3%
Protein 6.02g 5%
Iron 4.2mg 10%
Calcium 127.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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