Chocolate Cream Cheese Cake Recipe

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Chocolate Cream Cheese Cake
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Ingredients
6
Count
Nutrition
223
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Butter and flour a bundt pan.
  3. In a bowl, beat cream cheese and sugar with an electric mixer.
  4. Add egg and vanilla and beat until smooth.
  5. Prepare chocolate cake as directed.
  6. Fold in chocolate morsels.
  7. Pour chocolate batter into bundt pan.
  8. Spoon cream cheese mixture onto chocolate batter in a ring.
  9. Bake 45 to 55 minutes.
  10. Cool on a wire rack for 25 minutes.
  11. Remove from pan and cool completely.
  12. Sprinkle powder sugar on top of cake.
  13. Store in fridge and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.72 Kcal (932 kJ)
Calories from fat 114.1 Kcal
% Daily Value*
Total Fat 12.68g 20%
Cholesterol 33.62mg 11%
Sodium 338.98mg 14%
Potassium 140.08mg 3%
Total Carbs 26.38g 9%
Sugars 14.78g 59%
Dietary Fiber 0.65g 3%
Protein 3.57g 7%
Iron 1.7mg 9%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 381.67 Kcal (1598 kJ)
Calories from fat 195.53 Kcal
% Daily Value*
Total Fat 21.73g 20%
Cholesterol 57.61mg 11%
Sodium 580.9mg 14%
Potassium 240.05mg 3%
Total Carbs 45.2g 9%
Sugars 25.33g 59%
Dietary Fiber 1.11g 3%
Protein 6.12g 7%
Iron 2.9mg 9%
Calcium 121.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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