Directions:
- Prepare cake mix according to package directions for cupcakes. Fill paper-lined muffin cups half full. In a large bowl, beat cream cheese and sugar until fluffy. Beat in egg and salt until smooth. Stir in chocolate chips and coconut if desired.
- Drop about 2 teaspoonfuls of cream cheese mixture into the center of each cupcake. Bake at 350° for 25-30 minutes or until cake springs back when lightly touched. Cool for 5 minutes before removing from pans to wire racks. Store in the refrigerator. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.71 Kcal (401 kJ) | ||
| Calories from fat | 36.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 7.54mg | 3% | |
| Sodium | 162.48mg | 7% | |
| Potassium | 64.38mg | 1% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.37g | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 402.88 Kcal (1687 kJ) | ||
| Calories from fat | 154.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 6% | |
|---|---|---|---|
| Cholesterol | 31.72mg | 3% | |
| Sodium | 683.96mg | 7% | |
| Potassium | 271mg | 1% | |
| Total Carbs | 63.38g | 5% | |
| Sugars | 35.73g | 34% | |
| Dietary Fiber | 1.8g | 2% | |
| Protein | 5.77g | 3% | |
| Iron | 4.1mg | 5% | |
| Calcium | 122mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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