Hazelnut Layer Cheesecake Recipe

Posted by
Rate It!
Hazelnut Layer Cheesecake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Make sponge base first.
  2. Line and grease a 9inch cake pan. Preheat oven to 180degrees celsius.
  3. Whisk egg yolks and sugar till pale and quite fluffy.
  4. In another bowl, whisk egg whites till foamy. Gradually whisk in sugar till stiff peaks form.
  5. Fold white mix into yellow mix. Sieve in flour and fold it in BY HAND, and not with the mixer.
  6. Finally fold in the oil or melted butter till well incorporated. Pour into pan and bake for 25-30 mins, till cooked.
  7. Immediately remove from cake tin and cool. Slice into 2 layers.Then using either the ring of an 8inch springform tin, or an 8 inch cake ring, cut out circles from each sponge (this is so that both are of exact equal size, thats why we make the cake slightly bigger).
  8. For Cheesecake:.
  9. If using gelatin leaves, soften in cold water. Then dissolve it in 40ml of hot water.
  10. If using gelatin POWDER, sprinkle onto 40ml water and leave for 5mins. Melt in the microwave and cool for a while.
  11. Whip whipping cream and set aside.
  12. Cream cream cheese and sugar till smooth and fluffy. Add in gelatin mix and mix well. Then fold in whipped cream.
  13. Fold in shredded chocolate and the diced hazelnuts.
  14. Assembly:.
  15. Lay one cake layer in the 8inch cake ring. Top with 1/2 of the cheese mix. Top with the second sponge layer and then top with the rest of the cheese mix.
  16. Refrigerate till set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.01 Kcal (2102 kJ)
Calories from fat 331.84 Kcal
% Daily Value*
Total Fat 36.87g 57%
Cholesterol 155.21mg 52%
Sodium 356.72mg 15%
Potassium 190.07mg 4%
Total Carbs 36.54g 12%
Sugars 23.88g 96%
Dietary Fiber 1.73g 7%
Protein 9.34g 19%
Vitamin C 0.8mg 1%
Iron 1.6mg 9%
Calcium 107mg 11%
Amount Per 100 g
Calories 351.78 Kcal (1473 kJ)
Calories from fat 232.53 Kcal
% Daily Value*
Total Fat 25.84g 57%
Cholesterol 108.76mg 52%
Sodium 249.96mg 15%
Potassium 133.19mg 4%
Total Carbs 25.61g 12%
Sugars 16.73g 96%
Dietary Fiber 1.21g 7%
Protein 6.54g 19%
Vitamin C 0.6mg 1%
Iron 1.1mg 9%
Calcium 75mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top