Directions:
- In a food processor puree all of the ingredients until the dough comes together.
- Have ready 6 sheets of tin foil.
- Divide dough into 6 even parts.
- Take one of the mounds of dough and roll between your hands to form a long, slender log (like a hotdog).
- Wrap dough in tin foil, like a tootsie roll. Don’t worry too much about shaping it, it will snap into shape while it’s steaming because this recipe is awesome.
- Place wrapped sausages in steamer and steam for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.75 Kcal (841 kJ) | ||
| Calories from fat | 30.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 394.92mg | 16% | |
| Potassium | 122.47mg | 3% | |
| Total Carbs | 14.72g | 5% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 30.35g | 61% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 242.42 Kcal (1015 kJ) | ||
| Calories from fat | 36.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 5% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 476.89mg | 16% | |
| Potassium | 147.89mg | 3% | |
| Total Carbs | 17.78g | 5% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 4.43g | 15% | |
| Protein | 36.66g | 61% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.1mg | 14% | |
| Calcium | 79.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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