Seeded Wholemeal Muffins Recipe

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Seeded Wholemeal Muffins
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Ingredients:

Directions:

  1. In large bowl, whisk together whole wheat and all-purpose flours, brown sugar, baking soda, baking powder and salt.
  2. Whisk in sesame, sunflower and pumpkin seeds, millet and flaxseeds.
  3. In separate bowl, whisk together eggs, yogurt (or buttermilk), honey and oil.
  4. Create a centre well in flour mixture. Pour wet ingredients into well; stir just until combined. (Do not overstir.)
  5. Spoon into 12 prepared muffin cups.
  6. Sprinkle with extra seeds, if desired.
  7. Bake in centre of 350 deg.F. convection oven or 375 deg.F. conventional oven until skewer inserted in centre of muffin comes out clean, about 25 minutes.
  8. Let cool in pan on rack.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.03 Kcal (875 kJ)
Calories from fat 69.32 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 33.74mg 11%
Sodium 230.59mg 10%
Potassium 137.09mg 3%
Total Carbs 29.44g 10%
Sugars 7.32g 29%
Dietary Fiber 1.07g 4%
Protein 5.81g 12%
Vitamin C 0.4mg 1%
Iron 2.1mg 12%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 247.02 Kcal (1034 kJ)
Calories from fat 81.93 Kcal
% Daily Value*
Total Fat 9.1g 12%
Cholesterol 39.87mg 11%
Sodium 272.51mg 10%
Potassium 162.01mg 3%
Total Carbs 34.79g 10%
Sugars 8.65g 29%
Dietary Fiber 1.26g 4%
Protein 6.86g 12%
Vitamin C 0.5mg 1%
Iron 2.5mg 12%
Calcium 95.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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