Directions:
- Preheat oven to 350°F (175°C).
- Spray two 8 1/2 x 4 1/2 inch loaf pans with non-stick cooking spray.
- Combine the flour, brown sugar, baking soda, baking powder, salt, ground cinnamon and ground cloves in a large bowl and mix well.
- Mix the egg substitute, cranberry sauce, pureed pumpkin, vegetable oil and grated orange zest together.
- Add this mixture to the flour mixture and stir until just moistened.
- Pour batter into the prepared pans.
- Sprinkle the top of each loaf with the chopped nuts.
- Bake at 350 degrees F (175 degrees C) for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Let loaves cool for 10 minutes then remove from pans.
- Can be made even lower in fat by substituting 1/3 cup applesauce for the 1/3 cup vegetable oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.9 Kcal (883 kJ) | ||
| Calories from fat | 52.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 67.67mg | 23% | |
| Sodium | 311.48mg | 13% | |
| Potassium | 156.6mg | 3% | |
| Total Carbs | 30.44g | 10% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 395.82 Kcal (1657 kJ) | ||
| Calories from fat | 98.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 9% | |
|---|---|---|---|
| Cholesterol | 127mg | 23% | |
| Sodium | 584.59mg | 13% | |
| Potassium | 293.9mg | 3% | |
| Total Carbs | 57.13g | 10% | |
| Sugars | 25.01g | 53% | |
| Dietary Fiber | 1.53g | 3% | |
| Protein | 16.91g | 18% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.4mg | 4% | |
| Calcium | 120.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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