Sectioned Melon With Berries and Sorbet (Rachael Ray) Recipe

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Sectioned Melon With Berries and Sorbet (Rachael Ray)
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Ingredients:

Directions:

  1. Cut a thin piece of the skin off of the back of each wedge of melon to give the melon sections stability. Top each melon boat with a scoop of mango or strawberry sorbet. Toss berries with a little sugar and spill them down and over the sorbet and melon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.76 Kcal (765 kJ)
Calories from fat 3.51 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 25.23mg 1%
Potassium 628.44mg 13%
Total Carbs 45.92g 15%
Sugars 40.67g 163%
Dietary Fiber 7.03g 28%
Protein 3.23g 6%
Vitamin C 117mg 195%
Iron 1mg 6%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 56.32 Kcal (236 kJ)
Calories from fat 1.08 Kcal
% Daily Value*
Total Fat 0.12g 1%
Sodium 7.78mg 1%
Potassium 193.67mg 13%
Total Carbs 14.15g 15%
Sugars 12.53g 163%
Dietary Fiber 2.17g 28%
Protein 1g 6%
Vitamin C 36.1mg 195%
Iron 0.3mg 6%
Calcium 11.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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