Sectioned Melon With Berries and Sorbet (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 cantaloupe, quartered and seeded |
1 pint mango or strawberry sorbet |
1/2 pint raspberries |
1/2 pint strawberries, sliced |
2 teaspoons sugar |
Directions:
1. Cut a thin piece of the skin off of the back of each wedge of melon to give the melon sections stability. Top each melon boat with a scoop of mango or strawberry sorbet. Toss berries with a little sugar and spill them down and over the sorbet and melon.
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