Directions:
- Peel the beets and slice thinly. In a mixing bowl combine the mayonnaise, chutney or pickle, grated ginger and garlic. Add peas and mint and season with salt and pepper. Stir in lamb and season again. Make a ring of alternate slices of beet and orange and center meat salad inside; garnish with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.11 Kcal (3714 kJ) | ||
| Calories from fat | 734.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.63g | 126% | |
|---|---|---|---|
| Cholesterol | 91.09mg | 30% | |
| Sodium | 172.62mg | 7% | |
| Potassium | 561.81mg | 12% | |
| Total Carbs | 25.4g | 8% | |
| Sugars | 15.19g | 61% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 49.6mg | 83% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 47.1mg | 262% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 257.45 Kcal (1078 kJ) | ||
| Calories from fat | 213.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 126% | |
|---|---|---|---|
| Cholesterol | 26.44mg | 30% | |
| Sodium | 50.1mg | 7% | |
| Potassium | 163.04mg | 12% | |
| Total Carbs | 7.37g | 8% | |
| Sugars | 4.41g | 61% | |
| Dietary Fiber | 2.13g | 29% | |
| Protein | 3.55g | 24% | |
| Vitamin C | 14.4mg | 83% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 13.7mg | 262% | |
| Calcium | 24.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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