Directions:
- Mix together all the ingredients for the meatballs in large mixing bowl.
- Shape into balls the size of golf balls.
- Place meatballs in shallow baking dish.
- Combine sauce ingredients.
- Pour over meat.
- Bake at 350 for 45 minutes to 1 hour.
- Sauce should be caramelized, but not dry.
- Meatballs can be made ahead of time and frozen.
- (Place frozen meatballs in pan; cover with sauce and bake. Baking time may vary) I've never done it with this recipe, but the crockpot could be a possibility!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.93 Kcal (3236 kJ) | ||
| Calories from fat | 359.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.93g | 61% | |
|---|---|---|---|
| Cholesterol | 129.4mg | 43% | |
| Sodium | 1861.42mg | 78% | |
| Potassium | 565.71mg | 12% | |
| Total Carbs | 67.11g | 22% | |
| Sugars | 22.14g | 89% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 35.77g | 72% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 4.7mg | 26% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 232.44 Kcal (973 kJ) | ||
| Calories from fat | 108.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 61% | |
|---|---|---|---|
| Cholesterol | 38.91mg | 43% | |
| Sodium | 559.79mg | 78% | |
| Potassium | 170.13mg | 12% | |
| Total Carbs | 20.18g | 22% | |
| Sugars | 6.66g | 89% | |
| Dietary Fiber | 1.3g | 17% | |
| Protein | 10.76g | 72% | |
| Vitamin C | 4.7mg | 26% | |
| Iron | 1.4mg | 26% | |
| Calcium | 34.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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