Directions:
- Shell and devein shrmp, leaving the tail on 4 shrimp for garnish.
- In 3 quart pan over high heat, bring 2 inches of water to a boil, add shrimp, and return to boiling. Reduce heat to low and cook shrimp 1 minute or until tender; drain. Set aside the four garnish shrimp and dice remaining.
- Dice eggs and avacado. With fork, mash next 7 ingredients, (mayonnaise through pepper.) Fold in toasted almonds, eggs, and shrimp, and toss to coat well.
- Slice each croissant horizontally in half. Place lettuce leaves on bottom halves, top with shrimp mixture, replace top halves. Garnish each sandwich with shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.73 Kcal (1372 kJ) | ||
| Calories from fat | 222.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 38% | |
|---|---|---|---|
| Cholesterol | 64.05mg | 21% | |
| Sodium | 670.67mg | 28% | |
| Potassium | 202.44mg | 4% | |
| Total Carbs | 21.3g | 7% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 309.26 Kcal (1295 kJ) | ||
| Calories from fat | 210.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 38% | |
|---|---|---|---|
| Cholesterol | 60.44mg | 21% | |
| Sodium | 632.87mg | 28% | |
| Potassium | 191.02mg | 4% | |
| Total Carbs | 20.1g | 7% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 2.76g | 12% | |
| Protein | 6.85g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 38.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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