Directions:
- Add chilies in a large bowl and cover with boiling water; let stand 30 minutes, until soft; stem and seed chilies.
- In a food processor or blender, puree the chilies with the coffee and chicken broth until smooth; set aside.
- In a large pot, saute the onion and garlic in the oil until soft; add in the chicken and stir/cook until browned.
- Add in the chile puree; stir in the chili powder, sugar, and salt; bring to a boil, decrease heat, and simmer, partially covered for 1 hour.
- Remove from heat and stir in the masa harina mixture; return to heat and cook for 7 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.51 Kcal (2384 kJ) | ||
| Calories from fat | 335.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.23g | 57% | |
|---|---|---|---|
| Cholesterol | 83.14mg | 28% | |
| Sodium | 2120.85mg | 88% | |
| Potassium | 771.67mg | 16% | |
| Total Carbs | 33.76g | 11% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 26.29g | 53% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.2mg | 18% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.49 Kcal (969 kJ) | ||
| Calories from fat | 136.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 57% | |
|---|---|---|---|
| Cholesterol | 33.8mg | 28% | |
| Sodium | 862.07mg | 88% | |
| Potassium | 313.66mg | 16% | |
| Total Carbs | 13.72g | 11% | |
| Sugars | 0.79g | 8% | |
| Dietary Fiber | 2.49g | 24% | |
| Protein | 10.69g | 53% | |
| Vitamin C | 1.6mg | 6% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.3mg | 18% | |
| Calcium | 17.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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