Directions:
- In a small bowl combine the saffron and boiling water and set aside.
- In a large skillet, sauté the onion, garlic, pepper and rice in the vegetable oil. Season with bay leaves, oregano, paprika, salt and pepper. Add the plum tomatoes and place in the bottom of the crock pot.
- Season the chicken thighs with salt and pepper. In the same skillet, sauté the chicken thighs until browned.
- Place the chicken thighs on top of the rice layer in the stoneware.
- Add the saffron and water, and the chicken broth.
- Cover and cook on high for 1 hour, then reduce heat to low for 7-9 hours.
- Thirty minutes before the end of the cooking add the frozen peas, carrots and celery and mix contents thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.59 Kcal (342 kJ) | ||
| Calories from fat | 15.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Sodium | 788.84mg | 33% | |
| Potassium | 225.91mg | 5% | |
| Total Carbs | 13.94g | 5% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 7.1mg | 39% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 46.78 Kcal (196 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 3% | |
|---|---|---|---|
| Sodium | 452.33mg | 33% | |
| Potassium | 129.54mg | 5% | |
| Total Carbs | 7.99g | 5% | |
| Sugars | 1.98g | 14% | |
| Dietary Fiber | 1.43g | 10% | |
| Protein | 1.21g | 4% | |
| Vitamin C | 14.1mg | 41% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 4mg | 39% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
America's Test Kitchen Beef Tacos
Vegetable oil, Onion, minced, Garlic cloves, minced and 12 more.. -
Creamy Mushroom Enchiladas
Vegetable oil, Onion, chopped, Garlic, minced and 18 more.. -
Pork, Beef or Chicken Chop Suey
Soy sauce, Corn syrup or 1 tbsp brown sugar and 12 more.. -
Spicy Black Bean Chili
Dried black beans, Water, Onion, chopped (1/2 cup) and 13 more.. -
Spanish Moroccan Fish
Vegetable oil, Onion, chopped, Garlic, finely chopped and 12 more.. -
Spanish Moroccan Fish
Vegetable oil, Onion, chopped and 13 more.. -
Caldo De Res (Beef Soup)
Vegetable oil, Beef chuck steaks, cut into 1/2- inch cubes and 17 more.. -
Catalan Chicken
Roma tomato, seeded and chopped (2.2 lbs), Olive oil and 13 more.. -
Spicy Black-Bean Soup
Vegetable oil, White onion, finely chopped and 9 more.. -
Scott's Chili
Vegetable oil, Onions (coarsely chopped ) and 17 more..
Also Try
-
Arroz Con Pollo - Delicioso Style
Chicken, cut into 8 serving pieces. rinsed and patted dry and 18 more.. -
-
-
Crock Pot Arroz Con Pollo (Spanish Chicken With Rice)
Saffron threads (soaked in 2 tbsp. boiling water) or 1 ts... and 13 more.. -
Arroz Con Pollo (Dominican Style Chicken & Rice)
Boneless skinless chicken breasts , cut into 1-inch pieces and 12 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
