Directions:
- Prepare rice according to package directions with a pinch of salt and pepper.
- Meanwhile, grate rind from lime into a small bowl. Cut lime in half, and squeeze juice into bowl.
- Pulse cilantro, next 3 ingredients, lime rind, and lime juice in a blender until combined. Gradually add olive oil, salt, and pepper, and process just until blended, stopping to scrape down sides.
- Microwave cannellini beans in a large microwave-safe bowl at HIGH 1 1/2 minutes or until thoroughly heated. Stir in hot cooked rice. Add cilantro mixture, and toss to combine. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1792.72 Kcal (7506 kJ) | ||
| Calories from fat | 1454.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.56g | 249% | |
|---|---|---|---|
| Sodium | 786.97mg | 33% | |
| Potassium | 791.33mg | 17% | |
| Total Carbs | 83.86g | 28% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 9.22g | 37% | |
| Protein | 12.08g | 24% | |
| Vitamin C | 108.4mg | 181% | |
| Iron | 7.5mg | 42% | |
| Calcium | 173.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 380.99 Kcal (1595 kJ) | ||
| Calories from fat | 309.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.33g | 249% | |
|---|---|---|---|
| Sodium | 167.25mg | 33% | |
| Potassium | 168.17mg | 17% | |
| Total Carbs | 17.82g | 28% | |
| Sugars | 0.55g | 10% | |
| Dietary Fiber | 1.96g | 37% | |
| Protein | 2.57g | 24% | |
| Vitamin C | 23mg | 181% | |
| Iron | 1.6mg | 42% | |
| Calcium | 36.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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