Directions:
- Preheat oven to 250°.
- In a small bowl, combine butter, dip mix, Worcestershire sauce and salt.
- Pour butter mixture over crackers, stir well.
- Place in shallow baking pan.
- Bake 1 hour, stirring every 15 minutes.
- Store in airtight container .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.61 Kcal (425 kJ) | ||
| Calories from fat | 85.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 7% | |
| Sodium | 294.08mg | 12% | |
| Potassium | 24.98mg | 1% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 0.28g | 1% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 456.86 Kcal (1913 kJ) | ||
| Calories from fat | 385.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.86g | 15% | |
|---|---|---|---|
| Cholesterol | 98.51mg | 7% | |
| Sodium | 1322.22mg | 12% | |
| Potassium | 112.3mg | 1% | |
| Total Carbs | 17.21g | 1% | |
| Sugars | 1.27g | 1% | |
| Protein | 3.42g | 2% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 24.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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