Seasoned Rice Recipe

Posted by
Rate It!
Seasoned Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.86 Kcal (653 kJ)
Calories from fat 35.25 Kcal
% Daily Value*
Total Fat 3.92g 6%
Cholesterol 7.63mg 3%
Sodium 77.23mg 3%
Potassium 94.34mg 2%
Total Carbs 27.07g 9%
Sugars 0.48g 2%
Dietary Fiber 1.45g 6%
Protein 3.03g 6%
Vitamin C 2mg 3%
Iron 0.4mg 2%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 173.1 Kcal (725 kJ)
Calories from fat 39.15 Kcal
% Daily Value*
Total Fat 4.35g 6%
Cholesterol 8.48mg 3%
Sodium 85.77mg 3%
Potassium 104.78mg 2%
Total Carbs 30.07g 9%
Sugars 0.54g 2%
Dietary Fiber 1.61g 6%
Protein 3.36g 6%
Vitamin C 2.2mg 3%
Iron 0.4mg 2%
Calcium 16.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top