Directions:
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with fajita seasoning and garlic powder. Pour salad dressing and Worcestershire sauce over meat. Cover and cook on low for 5-6 hours or until meat is tender.
- Remove roast; shred meat with two forks. Return to cooking juices; heat through. Using a slotted spoon, serve pork on rolls. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.95 Kcal (992 kJ) | ||
| Calories from fat | 55.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 114.79mg | 38% | |
| Sodium | 186.91mg | 8% | |
| Potassium | 746.2mg | 16% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 37.79g | 76% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.11 Kcal (507 kJ) | ||
| Calories from fat | 28.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 9% | |
|---|---|---|---|
| Cholesterol | 58.68mg | 38% | |
| Sodium | 95.54mg | 8% | |
| Potassium | 381.41mg | 16% | |
| Total Carbs | 1.27g | 1% | |
| Sugars | 0.82g | 6% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 19.32g | 76% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.2mg | 13% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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