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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 8 |
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I haven't tried it yet but it sounds very easy and yummy! Ingredients:
1 boneless pork loin roast (2-3 lbs) |
1 tablespoon fajita seasoning mix |
1/4 teaspoon garlic powder |
1/2 cup italian salad dressing |
1/4 cup worcestershire sauce |
8 sandwich buns, split |
Directions:
1. Cut roast in half; place in 5qt slow cooker. Sprinkle with fajita seasoning and garlic powder. Pour salad dressing and Worcestershire over meat.
2. Cover and cook on low 5-6 hours or until tender.
3. Remove roast; shred meat with two forks. Return to cooking juices and heat through.
4. Using slotted spoon serve on split rolls.
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