Directions:
- Heat gas or charcoal grill. If potatoes ar large, cut in half or quarter for uniform pieces. Place potatoes in an 8 square disposable foil pan.
- In small bowl, mix butter, garlic and salt together. Pour over potatoes. Cover pan with foil.
- When grill is heated, place potatoes on gas grill over medium heat or on charcoal grill over medium coals. Cook 35 - 45 minutes or until potatoes are tender, stirring potatoes several times during cooking.
- Could also make a foil pocket and seal tightly and turn over several times during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.34 Kcal (550 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 312mg | 13% | |
| Potassium | 520.63mg | 11% | |
| Total Carbs | 18.39g | 6% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 107.69 Kcal (451 kJ) | ||
| Calories from fat | 42.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 9% | |
|---|---|---|---|
| Cholesterol | 12.5mg | 5% | |
| Sodium | 255.8mg | 13% | |
| Potassium | 426.85mg | 11% | |
| Total Carbs | 15.08g | 6% | |
| Sugars | 0.94g | 5% | |
| Dietary Fiber | 1.87g | 9% | |
| Protein | 1.95g | 5% | |
| Vitamin C | 8.6mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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