Directions:
- Boil carrots until half done in small amount of water.
- Drain and place in casserole.
- Add rest of ingredients.
- Cover with crushed potato chips.
- Bake at 350 F for 35-45 minutes or until carrots are tenter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.08 Kcal (1893 kJ) | ||
| Calories from fat | 318.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.34g | 54% | |
|---|---|---|---|
| Cholesterol | 78.66mg | 26% | |
| Sodium | 895.94mg | 37% | |
| Potassium | 661.36mg | 14% | |
| Total Carbs | 27.85g | 9% | |
| Sugars | 16g | 64% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 2.2mg | 73% | |
| Calcium | 253.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 147.25 Kcal (617 kJ) | ||
| Calories from fat | 103.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 54% | |
|---|---|---|---|
| Cholesterol | 25.62mg | 26% | |
| Sodium | 291.81mg | 37% | |
| Potassium | 215.41mg | 14% | |
| Total Carbs | 9.07g | 9% | |
| Sugars | 5.21g | 64% | |
| Dietary Fiber | 2.06g | 25% | |
| Protein | 2.53g | 16% | |
| Vitamin C | 4.4mg | 22% | |
| Vitamin A | 0.7mg | 73% | |
| Calcium | 82.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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