Seared Spiced Scallops Recipe

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Seared Spiced Scallops
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Ingredients:

Directions:

  1. Prepare squash per package directions. Add butter, cayenne, 1/8 tsp ginger, and 1/8 tsp salt.
  2. Pat scallops dry with paper towels. In a small bowl, combine the coriander, cinnamon, 1/4 tsp ginger, and 1/4 tsp black pepper. Sprinkle scallops with 1/4 tsp salt on both sides, then press one side of each scallop into the spice mixture; set aside spice sides up.
  3. In a skillet, heat the oil on medium high until very hot, but not smoking. Add the scallops, spice sides down. Cook 2 to 3 minutes, or until browned. Turn over and cook 2 minutes more or until golden brown and opaque in the center. Remove from heat.
  4. Divide squash between two plates. Top with scallops. Garnish with cut chives, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.98 Kcal (1825 kJ)
Calories from fat 198.47 Kcal
% Daily Value*
Total Fat 22.05g 34%
Cholesterol 108.23mg 36%
Sodium 1513.91mg 63%
Potassium 755.27mg 16%
Total Carbs 13.68g 5%
Sugars 0.46g 2%
Dietary Fiber 0.29g 1%
Protein 48.03g 96%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 165.87 Kcal (694 kJ)
Calories from fat 75.51 Kcal
% Daily Value*
Total Fat 8.39g 34%
Cholesterol 41.18mg 36%
Sodium 575.96mg 63%
Potassium 287.34mg 16%
Total Carbs 5.2g 5%
Sugars 0.17g 2%
Dietary Fiber 0.11g 1%
Protein 18.27g 96%
Vitamin C 0.7mg 3%
Iron 1mg 14%
Calcium 12.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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