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Seared Sea Scallops, Wasabi Caviar and Seaweed Salad (Michael Lomonaco) Recipe

Seared Sea Scallops, Wasabi Caviar and Seaweed Salad (Michael Lomonaco) Recipe

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Seared Sea Scallops, Wasabi Caviar and Seaweed Salad (Michael Lomonaco)

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Ingredients:

Serving

1 lb sea scallops
2 tbsp olive oil
2 tbsp finely chopped shallots
1/4 cup dry sherry wine
2 tbsp sweet butter
1 cup finely shredded raw root vegetables , carrot , beet , turnip
2 oz wasabi flavored caviar, ( flying fish roe)
1/4 cup wakame ( japanese pickled seaweed)
salt and pepper , to taste

Directions:

Season the scallops with salt and pepper. Heat a large saute pan over high heat. Add 1 tablespoon of the olive oil to the hot pan and heat 30 seconds. Add the scallops and sear 1 side until well-browned, about 3 minutes. Do not shake the pan or move the scallops until ready to turn. Using tongs turn the scallops to brown the second side. Cook an additional 3 minutes. Remove from the pan and add the shallots to the still hot pan. Return to the heat and cook for 30 seconds before adding the sherry. When the sherry begins to boil swirl in the butter. Do not let the butter boil or separate.
Toss the vegetables with the remaining olive oil. Make a small mound of vegetables in the center of a plate, place 3 small mounds of pickled seaweed around the perimeter and place a scallop on each mound of seaweed. Top the scallop with wasabi caviar, spoon some sherry butter over the top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1626.88 Kcal (6811 kJ)
Calories from fat	793.49 Kcal
		% Daily Value*
Total Fat	88.17g	136%
Cholesterol	46.48mg	15%
Sodium	866.81mg	36%
Potassium	382.7mg	8%
Total Carbs	95.8g	32%
Sugars	33.37g	133%
Dietary Fiber	24.28g	97%
Protein	73.3g	147%
Vitamin C	0.7mg	1%
Iron	1.4mg	8%
Calcium	31.2mg	3%

Amount Per 100 g
Calories	759.13 Kcal (3178 kJ)
Calories from fat	370.26 Kcal
		% Daily Value*
Total Fat	41.14g	136%
Cholesterol	21.69mg	15%
Sodium	404.47mg	36%
Potassium	178.57mg	8%
Total Carbs	44.7g	32%
Sugars	15.57g	133%
Dietary Fiber	11.33g	97%
Protein	34.2g	147%
Vitamin C	0.3mg	1%
Iron	0.6mg	8%
Calcium	14.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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