Directions:
- Heat oil in heavy large pot over medium heat. Add shallots and sauté until tender and golden brown, about 12 minutes. Add coriander and turmeric and stir 1 minute. Add rice and stir until coated. Add broth and salt; bring to simmer. Cover; reduce heat to low. Cook until rice is tender and liquid is absorbed, about 20 minutes. Stir in parsley. Transfer to platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.79 Kcal (2616 kJ) | ||
| Calories from fat | 105.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 18% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 765.88mg | 32% | |
| Potassium | 184.31mg | 4% | |
| Total Carbs | 124.16g | 41% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 121.7mg | 676% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.34 Kcal (567 kJ) | ||
| Calories from fat | 22.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 18% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 1% | |
| Sodium | 165.9mg | 32% | |
| Potassium | 39.92mg | 4% | |
| Total Carbs | 26.89g | 41% | |
| Sugars | 0.27g | 5% | |
| Dietary Fiber | 0.78g | 14% | |
| Protein | 2.34g | 22% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 26.4mg | 676% | |
| Calcium | 2.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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