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  • Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Sauce Recipe

Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Sauce Recipe

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Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Sauce
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Ingredients
37
Count
Nutrition
1290
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Season the salmon with salt, pepper, and five-spice powder. Sear the fish-skin side first. Allow to get crispy. Flip the fish and allow coloring on the flesh side. Remove the skin and allow to marinate in soy. Reserve the salmon and crisp the skin in a hot pan or on a griddle until crispy.
  2. For the adzuki paste: Sweat the ginger, garlic, and red onion and add the beans. Then cover with chicken stock. Add rice vinegar, orange juice, lime leaf, red pepper flakes, and mirin. Cook slowly until tender, about 2 hours. Puree in a food processor and add butter and allow to cool.
  3. Prepare a salad with the shredded daikon and carrot and toss with the mirin, lemon, and oil as dressing.
  4. Prepare the vegetable rolls by quickly sauteing all the vegetables quickly in sesame oil with ginger garlic and scallion added. Allow to cool, then some of the filling in egg roll wrappers, and seal with egg wash. Fry just before serving, and cut on a bias.
  5. For the sauce, prepare a caramel using the sugar and a little water. To stop the caramel once the sugar is dark enough add the fish stock. Adjust with a little tamari, and finish with lime juice. The product should be thick but easily pourable.
  6. Plate the salmon with some skin as garnish, the adzuki paste, salad, and a vegetable roll. Drizzle the plate with the sauce.
  7. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1290.34 Kcal (5402 kJ)
Calories from fat 545.03 Kcal
% Daily Value*
Total Fat 60.56g 93%
Cholesterol 27.43mg 9%
Sodium 4746.21mg 198%
Potassium 1775.73mg 38%
Total Carbs 141.79g 47%
Sugars 101.55g 406%
Dietary Fiber 10.09g 40%
Protein 37.35g 75%
Vitamin C 200.2mg 334%
Iron 3.9mg 22%
Calcium 150.6mg 15%
Amount Per 100 g
Calories 89.99 Kcal (377 kJ)
Calories from fat 38.01 Kcal
% Daily Value*
Total Fat 4.22g 93%
Cholesterol 1.91mg 9%
Sodium 330.99mg 198%
Potassium 123.83mg 38%
Total Carbs 9.89g 47%
Sugars 7.08g 406%
Dietary Fiber 0.7g 40%
Protein 2.6g 75%
Vitamin C 14mg 334%
Iron 0.3mg 22%
Calcium 10.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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