Directions:
- Mix pumpkin, eggs, spices, honey, extract and salt in a medium bowl. Taste, and add sugar until it's sweet enough for your tastes. You may not need the full amount.
- Chill for 2-hours to firm up a little.
- Preheat oven to 350.
- Place 1-2 tbsp pumpkin filling on the center of each spring roll wrapper, fold in outside edges, and roll up. If your wrappers are very large, you may want to cut them in half first.
- Lightly brush spring rolls with oil, and bake until lightly browned and crispy, about 15 minutes. If you prefer, these can also be fried.
- Dust rolls with powdered sugar and more cinnamon if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.19 Kcal (327 kJ) | ||
| Calories from fat | 33.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 59.29mg | 2% | |
| Potassium | 20.64mg | 0% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 301.57 Kcal (1263 kJ) | ||
| Calories from fat | 127.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 6% | |
|---|---|---|---|
| Cholesterol | 105.21mg | 9% | |
| Sodium | 228.65mg | 2% | |
| Potassium | 79.6mg | 0% | |
| Total Carbs | 42g | 4% | |
| Sugars | 31.83g | 33% | |
| Dietary Fiber | 1.53g | 2% | |
| Protein | 3.83g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 37.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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