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Seared Rib Eye, Tomato Pan Sauce (Robert Irvine) Recipe

Seared Rib Eye, Tomato Pan Sauce (Robert Irvine) Recipe

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Seared Rib Eye, Tomato Pan Sauce (Robert Irvine)

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Ingredients:

Serving

1 cup diced tomatoes, canned
1/2 cup barbeque of choice , catsup based
1/4 cup cranberry juice
1 tsp celery seed
2 tsp worcestershire sauce
butter , as needed
1/4 cup grapeseed oil
2 cups thinly cut yellow onion halves
1 tsp salt and pepper blend
six 8 to 10-oz rib eye steaks
salt and freshly ground black pepper

Directions:

For the sauce: In a saute pan, add the tomatoes, barbeque sauce, cranberry juice and celery seeds. Warm over medium-low heat to blend the flavors, about 5 minutes. Once warmed, remove from the heat, and the Worcestershire sauce and puree in a blender, with the vent removed, until smooth. Then return to the pan and bring to a simmer over medium-low heat. Once simmering, remove from the heat and whisk in some butter. Hold warm in the pan until serving.
For the steaks: Preheat the oven to 400 degrees F. In a large skillet over medium-high heat, add the oil until hot, 2 to 3 minutes. Then add the onions and seasoning blend, stirring with a wooden spoon until the onions are translucent and slightly browned on the edges, 8 to 10 minutes. After caramelizing the onions, sprinkle the steaks with salt and pepper on both sides. Then add to the skillet and sear on both sides, 5 to 6 minutes.
Once seared, remove the onions from the skillet and finish the steaks in the oven to desired temperature. They will be medium-rare to medium with oven cooking. Once the steaks are finished, sauce each plate with 1 to 2 ounces of sauce. Place steaks in center and finish with the onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.79 Kcal (824 kJ)
Calories from fat	111.21 Kcal
		% Daily Value*
Total Fat	12.36g	19%
Sodium	645.57mg	27%
Potassium	247.71mg	5%
Total Carbs	19.66g	7%
Sugars	7.47g	30%
Dietary Fiber	1.43g	6%
Protein	1.36g	3%
Vitamin C	6.3mg	10%
Iron	0.6mg	4%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	123.43 Kcal (517 kJ)
Calories from fat	69.76 Kcal
		% Daily Value*
Total Fat	7.75g	19%
Sodium	404.93mg	27%
Potassium	155.37mg	5%
Total Carbs	12.33g	7%
Sugars	4.69g	30%
Dietary Fiber	0.89g	6%
Protein	0.85g	3%
Vitamin C	3.9mg	10%
Iron	0.4mg	4%
Calcium	19.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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