Directions:
- Preheat broiler.
- Heat oil in a large nonstick skillet over medium-high heat. Combine cumin and salt; sprinkle evenly over pork. Add pork to pan; cook 2 minutes on each side or until done. Let stand 5 minutes; cut into thin slices.
- Hollow out top and bottom halves of bread, leaving a 3/4-inch-thick shell; reserve torn bread for another use. Place bread halves, cut sides up, on a baking sheet. Broil 2 minutes or until golden brown.
- Place beans and salsa in a small bowl; mash with a fork until almost smooth. Spoon bean mixture into the bottom half of baguette. Top with pork, cheese, onion, tomato, jalapeño, avocado, and top half of baguette. Cut into 4 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.78 Kcal (937 kJ) | ||
| Calories from fat | 106.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 33.33mg | 11% | |
| Sodium | 338.47mg | 14% | |
| Potassium | 516.37mg | 11% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 16.21g | 32% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 133.42 Kcal (559 kJ) | ||
| Calories from fat | 63.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 18% | |
|---|---|---|---|
| Cholesterol | 19.87mg | 11% | |
| Sodium | 201.81mg | 14% | |
| Potassium | 307.88mg | 11% | |
| Total Carbs | 8.34g | 5% | |
| Sugars | 1.46g | 10% | |
| Dietary Fiber | 1.74g | 12% | |
| Protein | 9.66g | 32% | |
| Vitamin C | 8.3mg | 23% | |
| Iron | 0.7mg | 7% | |
| Calcium | 35.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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