Seared Peach Pancakes Recipe

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Ingredients:

Serving

4 medium peaches or 4 medium nectarines or 4 medium apples
2 cups all-purpose flour
1/4 cup sugar
2 tsp baking soda
3 eggs
1 3/4 cups milk
2 tbsp butter, melted
1 tbsp malt vinegar
butter
maple syrup

Directions:

Slice fruit crosswise about 1/4 inch thick, cutting around pit to form rings. For apples, core and slice crosswise; set aside.
In a bowl compine flour, sugar, and baking soda. Make well in center of flour mixture; set aside.
In another bowl whisk togther eggs, milk, melted butter, and vinegar. Add egg mixture to flour mixture. Stir until moistened.
Add about 1 teaspoons butter to a hot, large nonstick skillet or griddle. Place a peach slice on hot skillet. Pour or spread a scant 1/4 cup batter over peach slice. Cook over medium heat about 2 minutes on each side until pancakes are golden brown, turning when pancakes have bubbly surfaces and edges are slightly dry. Repeat with remaining batter and peach slices; add butter to skillet as needed. Serve warm with maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.98 Kcal (1256 kJ)
Calories from fat	58.06 Kcal
		% Daily Value*
Total Fat	6.45g	10%
Cholesterol	93.45mg	31%
Sodium	482.37mg	20%
Potassium	377.65mg	8%
Total Carbs	50.53g	17%
Sugars	16.52g	66%
Dietary Fiber	3.25g	13%
Protein	10.22g	20%
Vitamin C	7mg	12%
Iron	0.9mg	5%
Calcium	112.9mg	11%

Amount Per 100 g
Calories	120.54 Kcal (505 kJ)
Calories from fat	23.33 Kcal
		% Daily Value*
Total Fat	2.59g	10%
Cholesterol	37.55mg	31%
Sodium	193.83mg	20%
Potassium	151.75mg	8%
Total Carbs	20.31g	17%
Sugars	6.64g	66%
Dietary Fiber	1.31g	13%
Protein	4.11g	20%
Vitamin C	2.8mg	12%
Iron	0.3mg	5%
Calcium	45.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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