Directions:
- Swirl the oil into a heated skillet. Then add the breast halves in one layer. Sear the breasts until browned (about 2 minutes on each side). Move from skillet to plate.
- In the same skillet, add the potatoes and stirring occasionally until they begin to brown. Next, stir in the olives and basil, adding the chicken back into the pan. Reduce the heat to low and let cook for about 5 minutes, stirring the potatoes after 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.86 Kcal (2821 kJ) | ||
| Calories from fat | 170.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 29% | |
|---|---|---|---|
| Cholesterol | 275.82mg | 92% | |
| Sodium | 1503.17mg | 63% | |
| Potassium | 2249.97mg | 48% | |
| Total Carbs | 34.25g | 11% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 96.18g | 192% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 2.1mg | 12% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.4 Kcal (420 kJ) | ||
| Calories from fat | 25.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 29% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 92% | |
| Sodium | 223.97mg | 63% | |
| Potassium | 335.24mg | 48% | |
| Total Carbs | 5.1g | 11% | |
| Sugars | 0.32g | 9% | |
| Dietary Fiber | 0.64g | 17% | |
| Protein | 14.33g | 192% | |
| Vitamin C | 2.9mg | 32% | |
| Iron | 0.3mg | 12% | |
| Calcium | 6.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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