Directions:
- Preheat oven to 400.
- In a large cast-iron skillet head the oil over moderately high heat.
- When the oil is hot, place as many tomatoes as will comfortably fit face-down in a skillet.
- Sear for 5-6 minutes without moving the tomatoes, until bottom is dark and caramelized.
- Then, transfer them (cooked side up) to a baking dish.
- Continue until all the tomatoes are cooked, then pour the cooking juices over them, top with salt and fresh thyme and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.12 Kcal (566 kJ) | ||
| Calories from fat | 126.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 3.12mg | 0% | |
| Potassium | 148.16mg | 3% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 9mg | 15% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.33 Kcal (742 kJ) | ||
| Calories from fat | 165.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 22% | |
|---|---|---|---|
| Sodium | 4.09mg | 0% | |
| Potassium | 194.43mg | 3% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 2.44g | 7% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.83g | 1% | |
| Vitamin C | 11.8mg | 15% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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