Oven-Roasted Thyme Tomatoes Recipe

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Ingredients:

Serving

5 plum tomatoes, quartered
1 tbsp sugar
1/2 tsp salt and pepper
4 sprigs thyme , torn
2 tbsp olive oil

Directions:

Preheat oven to 250°F. Line baking sheet with parchment. Place tomatoes, cut side up, on it. Sprinkle with sugar, salt, pepper, thyme, and oil.
Bake until tomatoes start to shrivel (45 minutes). Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.44 Kcal (1400 kJ)
Calories from fat	252 Kcal
		% Daily Value*
Total Fat	28g	43%
Sodium	1178.4mg	49%
Potassium	735.1mg	16%
Total Carbs	20.4g	7%
Sugars	17.14g	69%
Dietary Fiber	3.1g	12%
Protein	3.1g	6%
Vitamin C	43.4mg	72%
Calcium	31.8mg	3%

Amount Per 100 g
Calories	95.83 Kcal (401 kJ)
Calories from fat	72.21 Kcal
		% Daily Value*
Total Fat	8.02g	43%
Sodium	337.65mg	49%
Potassium	210.63mg	16%
Total Carbs	5.85g	7%
Sugars	4.91g	69%
Dietary Fiber	0.89g	12%
Protein	0.89g	6%
Vitamin C	12.4mg	72%
Calcium	9.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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