55 zuquinis melanzane Recipes

aubergines (eggplants), chopped fresh tomatoes (seeded and de-skinned ), fresh basil, parmesan cheese, mozzarella cheese, eggs, olive oil

eggplant , sliced in 12 even rounds, salt and pepper to taste, beefsteak tomato , sliced in 12 even rounds, vegan parmesan cheese, basil leaves, aged balsamic vinegar

eggplants, sliced in 1/3 inch slices (medium), coarse sea salt, olive oil, parmesan cheese, grated, provolone cheese, grated, mozzarella cheese, grated, garlic cloves, minced, onion, finely chopped, olive oil, diced tomatoes, dried oregano, dried thyme, dry white wine, chicken stock

heavy-duty aluminum foil , as needed, nonstick cooking spray, as needed, peel from 1 lemon, grated, lemon , juice of, pesto sauce, asparagus, trimmed into 2 inch pieces, yellow squash or 1 large zucchini, cut in half lengthwise, then sliced horizontally into 1/4 inch half-moons, white fish fillets, 1 inch thick (such as wild halibut, red snapper, orange roughy or talapia), course salt & fresh ground pepper, to taste, tomatoes, halved, green onions, sliced

sparkling water, extra-virgin olive oil, sugar, active dry yeast, scant 1/2 tsp salt, bread flour, divided , plus more as needed for kneading, extra-virgin olive oil, garlic, minced, onion, diced, tomatoes (canned is ok), tomato paste, salt, sugar (to taste), fresh basil, chopped, fresh marjoram, chopped, garlic cloves, toasted pine nuts, red chili pepper flakes, parmigiano-reggiano cheese, grated, extra-virgin olive oil, basil leaves, loosely packed, lemon juice , to taste, prepared pizza dough, prepared tomato sauce, fresh mozzarella cheese, grated, feta, crumbled, tomatoes, halved, kalamata olive, pitted, marinated artichoke, drained, prepared basil pesto

extra virgin olive oil, boneless skinless chicken breasts, dry white wine, tomatoes, pesto sauce, lemon juice, fettuccine, feta cheese, crumbled, pine nuts, lightly toasted (optional)

cooked chicken (shredded or diced ) or 2 cups cooked beef (shredded or diced) or 2 cups cooked lamb (shredded or diced), extra virgin olive oil, onion, chopped, garlic, minced, crushed tomatoes (hunts), reduced-sodium chicken broth or 1 cup vegetable broth, kosher salt, ground cinnamon, ground coriander, ground black pepper, fresh mint leaves, chopped, cooked pasta or 12 cups cooked rice or 12 cups cooked couscous

potato gnocchi, garlic , bulb, cauliflower, cut into small pieces, olive oil, water, salt & freshly ground black pepper, heavy cream, grated parmesan cheese

extra-virgin olive oil, shrimp, peeled and cleaned, garlic cloves, thinly sliced, mushroom, sliced, tomato, diced, artichokes from a jar, drained, salt and pepper, to taste, capellini , cooked al dente in salted water and tossed with a few tbsp of olive oil to keep from sticking, chopped parsley

turkey wings , cut into 3 inch pieces, beef bones, trimmed (beef shank), celery ribs, roughly chopped, carrots, roughly chopped, yellow onions, unpeeled (roots trimmed as well as roughly chopped), parsley, bay leaf, garlic clove, unpeeled, crushed, cheese-filled tortellini pasta, parmesan cheese , for serving

tomatoes, extra-virgin olive oil (plus more for drizzling ), red wine vinegar, garlic cloves, minced, fine sea salt & freshly ground black pepper, to taste, stale bread, cut into 1 inch thick slices (such as country or ciabatta), red bell pepper, yellow bell pepper, fresh fresno chilies, diced, black olives, pitted (such as kalamata), capers, soaked rinsed coarsely chopped, basil, leaves trimmed , stems discarded

extra virgin olive oil, garlic cloves, chopped, fresh ripe plum tomatoes, cored and coarsely chopped or 1 (28 oz) can whole canned tomatoes, undrained, coarsely chopped, crushed red pepper flakes, linguine, fresh mozzarella cheese, diced, fresh basil leaf, thinly sliced, salt & fresh ground pepper, to taste

extra-virgin olive oil, sliced unsmoked bacon (italian , guanciale) or 4 oz thinly sliced pancetta, cut into 1/2-inch pieces, freshly cracked black pepper , plus more to taste, parmesan cheese, finely grated, egg, egg yolks, kosher salt , to taste, spaghetti

dry bow tie pasta, water, vegetable bouillon cubes, pesto sauce, tomatoes, chopped, broccoli, finely trimmed, cannellini or 1 (15 oz) can small white beans, rinsed and drained, parmesan cheese, freshly shredded

tomatoes , hand crushed (italian pear , san marzano or progresso with basil), olive oil, divided, garlic cloves, peeled, dry white wine, ground veal, veal bones , with meat attached, salt and white pepper, to taste, cooked pasta

unsalted butter, extra virgin olive oil, onion, sliced, prosciutto or 2 oz thick-cut bacon, cut into small cubes, fresh marjoram, chopped, fine plain breadcrumbs, spaghetti, salt , to taste, fresh ground black pepper , to taste

sugar, water, almonds, blanched, egg yolks, fresh orange juice, oranges , zest of (grated), orange section (optional)

frozen spinach, salt, ricotta cheese, soft breadcrumbs, romano cheese, grated, eggs, lightly beaten, scallion, minced (green tops included), fresh basil, minced or 2 tsp dried basil, parsley, chopped, garlic clove, minced, nutmeg, black pepper, flour , to roll dumplings in, salt water, butter, melted, parmesan cheese, grated (optional), hot marinara sauce (optional)