Directions:
- Preheat broiler and line a baking sheet with parchment paper.
- Place eggplant slices on parchment, sprinkle with salt and pepper.
- Broil 2 minutes on one side, then flip slices and sprinkle again with salt and pepper.
- Broil 3 minutes on the second side.
- Place a tomato slice on each eggplant round and top each with an equal amount of parmesan cheese .
- Broil 1-2 minutes longer, just until tomatoes soften.
- Immediately remove rounds to serving plates, and top each with a basil leaf.
- Drizzle balsamic over each round and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.5 Kcal (329 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 10.18mg | 0% | |
| Potassium | 554.99mg | 12% | |
| Total Carbs | 17.78g | 6% | |
| Sugars | 12.67g | 51% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 30.93 Kcal (129 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.01mg | 0% | |
| Potassium | 218.71mg | 12% | |
| Total Carbs | 7g | 6% | |
| Sugars | 4.99g | 51% | |
| Dietary Fiber | 2.7g | 27% | |
| Protein | 0.93g | 5% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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