Directions:
- In a small, heavy saucepan, melt 1/2 cup of the sugar with the water over high heat. Cook, without stirring, until mixture is a caramel color and is fragrant. Do not let it get too dark or it will taste bitter.
- Very carefully pour the caramel into the bottom of a 1 qt flan mold or 6 caramel cups. Swirl quickly to coat the bottoms and sides.
- Preheat the oven to 350 degrees F.
- Place almonds into a food processor with 1/4 cup of the remaining sugar and process until finely ground. Set aside.
- In a bowl, whisk together the egg yolks and remaining sugar. Add the orange juice, zest almonds and mix well.
- Pour the mixture in to your prepared baking mold or cups and place into a larger baking pan. Add hot water to the pan to reach halfway up the sides of the mold or cups. Cover the baking pan with aluminum foil.
- Bake until a knife inserted into the center emerges clean, 35-40 minutes for the custard cups and 1 hour for the mold. Remove from the oven, then remove from the baking pan. Let cool a bit then cover with plastic wrap and refrigerate until well chilled.
- To serve, run a thin knife around each flan and invert onto individual plates or one large plate. Spoon the caramel that flows onto the plates over the top. Garnish with orange segments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.3 Kcal (1601 kJ) | ||
| Calories from fat | 168.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 218.24mg | 73% | |
| Sodium | 89.01mg | 4% | |
| Potassium | 402.52mg | 9% | |
| Total Carbs | 44.55g | 15% | |
| Sugars | 37.85g | 151% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 13.55g | 27% | |
| Vitamin C | 43.8mg | 73% | |
| Iron | 1.9mg | 11% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 188.54 Kcal (789 kJ) | ||
| Calories from fat | 82.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 29% | |
|---|---|---|---|
| Cholesterol | 107.63mg | 73% | |
| Sodium | 43.9mg | 4% | |
| Potassium | 198.51mg | 9% | |
| Total Carbs | 21.97g | 15% | |
| Sugars | 18.66g | 151% | |
| Dietary Fiber | 1.62g | 13% | |
| Protein | 6.68g | 27% | |
| Vitamin C | 21.6mg | 73% | |
| Iron | 0.9mg | 11% | |
| Calcium | 55.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Orange Rolls
Milk, Butter, Sugar, Salt and 6 more.. -
Blueberry Almond Crepes
Eggs, Flour, Milk, Light brown sugar, Almond extract and 10 more.. -
Emeril's Spinach, Orange and Candied Almond Salad
Sugar , plus, Sugar, Water, Almonds, sliced, Oranges and 9 more.. -
Cranberry Orange Bread
Sugar, Flour, Milk, Vegetable oil, Salt, Baking powder and 5 more.. -
Orange Doughnuts
Eggs, Sugar, Cream or 1/2 cup evaporated milk and 6 more.. -
Classic Champagne Cocktail
Sugar cubes, Drops angostura bitters, Champagne, very cold and 4 more.. -
Pecan Rice
Water, Brown rice blend (such as lundberg), Salt, divided and 5 more.. -
French Toast Fingers
Eggs, Orange juice, Grated orange rind, Salt and 6 more..
Also Try
-
-
-
Apple Tartlets With Nutmeg Scented Orange Custard
Tart apples, peeled, thinly sliced, Lemon , juice of and 9 more.. -
-
Mama Foss's Mandarin Orange Cake
Granulated sugar, All-purpose flour, Baking soda, Salt and 7 more.. -
Orange Flan With Raspberry Coulis
Eggs, Oranges, Sugar, Whipping cream, Raspberries, crushed and 2 more.. -
Mama's Orange (Or Lime) & Coconut Cake
Self raising flour, Margarine or 8 oz butter, Sugar and 10 more.. -
Custard with Rum-Marinated Oranges
Sugar, Eggs, Whole milk, Vanilla, Oranges, Sugar, Vanilla and 1 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
