Mama Zuquinis Spaghetti Con Prosciutto E Pangrattato Recipe

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Mama Zuquinis Spaghetti Con Prosciutto E Pangrattato
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Ingredients:

Directions:

  1. In a large skillet, heat half of the butter and oil over medium heat until butter is melted. Add onion and cook, stirring frequently, until translucent, about 7 minutes. Add prosciutto/bacon and marjoram. Cook, stirring 3 minutes more. Transfer onion mixture to a plate.
  2. In the same skillet, lightly brown bread crumbs in the remaining butter and add onion mixture stirring to combine. Remove from heat, and cover to keep warm.
  3. At the same time you are cooking the sauce, bring a large saucepan of salted water to boil. Add spaghetti and cook to al dente then drain. Transfer spaghetti to skillet with onion mixture, toss to combine, and season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.43 Kcal (1647 kJ)
Calories from fat 146.55 Kcal
% Daily Value*
Total Fat 16.28g 25%
Cholesterol 36.64mg 12%
Sodium 430.47mg 18%
Potassium 248.34mg 5%
Total Carbs 49.25g 16%
Sugars 3.26g 13%
Dietary Fiber 2.64g 11%
Protein 12.24g 24%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 286.94 Kcal (1201 kJ)
Calories from fat 106.89 Kcal
% Daily Value*
Total Fat 11.88g 25%
Cholesterol 26.72mg 12%
Sodium 313.95mg 18%
Potassium 181.12mg 5%
Total Carbs 35.92g 16%
Sugars 2.38g 13%
Dietary Fiber 1.93g 11%
Protein 8.92g 24%
Vitamin C 1.6mg 4%
Vitamin A 0.1mg 4%
Iron 1.7mg 13%
Calcium 28.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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